A Delicious Apple-themed Menu for AppleFest Banquet
Join Hereford City Council for a feast that celebrates the best of Herefordshire apples.
Our region has the perfect soils and weather to grow the finest apples in the world, not to mention centuries of experience in crafting fine apple juice, cider and perry.
Guests are invited to celebrate the 2022 harvest with Martin Carter’s (Saxtys’ Executive Chef) unique, apple-infused menu, with local ingredients, each of the dishes matched with ciders and perries from some of the region’s leading producers – including Newton Court, Ross on Wye Cider and Perry Company, Little Pomona and Oliver’s.
The banquet will take place in the majestic Assembly Hall, the scene of many lavish banquets over the 120 year history of the Grade II listed Town Hall. With its magnificent ornate ceiling, beautiful stained glass, and atmospheric oak panelling, don’t miss the chance to sample this exquisitely designed menu celebrating Herefordshire’s special relationship with the apple in this unique setting.
MENU
Welcome Drinks
Little Pomona Brut Zero NV
Starter
Suggested cider: Oliver’s - Christine’s Smile Cider
Chicken Liver and Pork Pâté
with Dabinett apple, caramelised onion and cider chutney served with baked olive oil crostini.
Baked Portobello Mushroom (V)
stuffed with roasted pepper, hard cheese and panko gratin, topped with a spiced apple glaze.
Main
Suggested cider: Ross - Bulmers Norman & Kingston Black Cider
Roast Loin of Pork
with mini savoury apple tart, wholegrain mustard and Celtic Marches cider sauce.
Warm Cheese Salad (V)
with soft Finn cheese from Neal's Yard Creamery, spiced apple, pecan, cranberries and rocket.
Both are served with dauphinois potatoes and a medley of fresh green vegetables.
Dessert
Suggested perry: Newton Court - Black Mountain Perry
Apple Crumble Tart
Bramley apples in a Celtic Marches cider reduction with autumn berries, topped with a cinnamon crumble and custard.
Coffee
Coffee/tea and mints.
Key-note speakers:
Global cider expert, The Ciderologist, Gabe Cook
The UK’s first Pommelier, Jane Peyton, School of Booze
Tickets: £60 including welcome drink, key-note speakers, three course meal with matching ciders and perries, and coffee and mints at the close. Vegan/vegetarian/special dietary alternatives are available.
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